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How we develop our machines?

The company was founded in 2000 year, has always been an expert in the manufacture of machines for express blending, freezing and hotels. Dedicated technologies and processes that enable anyone to produce excellent ice cream, frozen yoghurt, frozen patisserie desserts, frozen beverages and milkshakes.

In 2010 company had a big growth with the integration of engineer Mr.Ricardo Silva and Mr.Daniel Silva from Portugal were was created the Gelprom brand that means “gelato professional manufacturer”, where new tech, high quality and innovation in ice cream machine and blending machine is Gelprom ’s aim.

During 2015, Gelprom decide to build a factory in China creating the Gelprom Ice Tech group, producing there all ice cream machines with the highest level of quality supervision. We make “quality first” the core guidance throughout our producing, hence we have got our products certified from CE, CB, ETL Sanitation(NSF standard), RoHS, GS, and production line from ISO 9001.

Gelprom export main products, such as soft ice cream machine, frozen yogurt machine, slush machine, comercial blender and ice machine, to many markets like America, Europe, South-east Asia, Middle East and Africa.

Our mission is to add value our company for society and environment, by offering high quality and balanced price in the production of soft, hard ice cream and milkshake machines. We make sure our machines are capable to produce the tastiest products to exceed customer satisfaction.

Our vision is to be the preferred company in the market while maintaining customer and employee satisfaction at the highest level with new innovations in the production and presentation to the customer of light, hard and milkshake ice creams, which produced healthy and tasty products.

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